Le Pain Quotidien Launches Just Egg Frittata

Le Pain Quotidien has partnered with Just Egg to launch a chef-crafted “Plant-Based ‘Egg’ Frittata.” The frittata is made with fluffy and filling JUST Egg, roasted butternut squash, broccoli, caramelized onions and almond milk. It replaced the restaurant’s previous frittata, which was made with chicken eggs, when the fall seasonal menu launched on Sept. 18 in New York, Los Angeles, Washington, D.C., Miami, Chicago and Philadelphia.


Stop by your local Le Pain Quotidien and try the new vegan frittata today!


Photo credit: Le Pain Quotidien

Post a Comment