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Eat Love to Open Vegan Fried Chicken Brick-and-Mortar This Month

Non-vegan: “I could never go vegan, I just can’t give up fried chicken!” 

Vegan: “That’s what I thought until I tried Eat Love’s plant-based fried chik’n! Have you had it?”

Non-vegan: “No, I can’t track their food truck down!” 

Vegan: “Funny you bring that up! Eat Love is opening LA’s first vegan fried chik’n restaurant this November!”

 

Yep, you heard right! Eat Love, the Los Angeles-based food truck that redefined vegan comfort food is opening a brick-and-mortar restaurant this fall! This is not a drill––we talked to the owner, Lynn Torres, to confirm this exciting news! She shared that the Eat Love team “wanted a place where people could pick up a Fried Chik’n Meal and Fried Chik’n Sandwiches for themselves and their loved ones!” From dominating Vegan Exchange and the pop-up scene to delivering their products nationwide, it only makes sense that Eat Love opens a storefront! 

 

Starting Friday, November 22nd, you will be able to convert every fried chicken-loving non-vegan with the groundbreakingly delicious menu items from Eat Love! Their new restaurant in Fountain Valley will be open Monday-Sunday with the same menu items you know and love including their Chik’n Buckets, Chik’n Meal Buckets, Chik’n Sandwiches, and more! On top of that, they have a few surprises in the works!

 

For those who prefer the nomadic lifestyle, their food trucks will still be running to serve the greater Los Angeles area and continue catering! Whatever mode you prefer to get your hands on the vegan fried chik’n sandwiches that put Popeyes to shame, Eat Love has you covered! The countdown to November 22nd begins!

 

Photo credit: Eat Love

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for almost three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

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