Tanya Flink is an Orange County journalist willing to drive for vegan food. She’s written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Lead Writer for Switch4Good.
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Let the restaurants do the cooking this holiday season!
Cookies for all you holiday season festivity needs.
Leave the cooking to the restaurants!
Skip the cooking and order a ready-to-eat vegan Thanksgiving