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Author: Ryan Tempfer

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!